Full Kitchen and Industrial Cleaning
Commercial kitchens need to adhere to stringent legislation governing their condition and hygiene standards. Failure to meet the hygiene standards set out by the Food Safety Act 1990 and the Food Hygiene Regulations 2006 can lead to severe fines and negatively affect profitability and the business’s reputation.
Daily cleaning routines can maintain a good level of hygiene. However, on less accessible surfaces such as walls, ceilings, lights, equipment and kitchen fittings, the gradual accumulation of grease can provide a potential breeding ground for bacteria.
Full Kitchen and Industrial Cleaning
At Safeflow Ventilation, we use extensive methods of cleaning, including Decarbonising and Grease elimination, to best suit your working needs. An agreed in-house working method specification will be finalised before the start of works, and all COSSH data will be provided to give you peace of mind.
Cleaning will be carried out by our BICIS-qualified staff to H/S compliance standards. Upon completion of the kitchen deep clean, we will provide a Certificate of Completion for Environmental Health Officer purposes.
- Risk assessment and method statement, plus COSHH data of all materials used
- The setup and management of a cleaning schedule for multiple sites gives you peace of mind
- Complete cleaning with full photographic pre & post clean report and certification
- Proposal of costs and requirements to clean the area and items
